According to the latest IMARC group report, entitled “Food Tourism Market: Global Industry Trends, Share, Size, Growth, Opportunities and Forecast 2021-2026”, the Global culinary tourism market reached a value of XX billion US dollars in 2020. Going forward, IMARC Group expects the market to grow at a CAGR of XX% during 2021-2026.
Food tourism, also known as food tourism, is a form of travel where travelers visit new or touristy places to experience local culture through traditional cuisine and authentic dishes. It includes activities such as cooking classes, food festivals, food trials, farm weekends and guided food tours. Food tourism also offers an enhanced experience of dining and tasting new foods, thus increasing the demand for local cuisines and creating social and cultural awareness.
We regularly monitor the direct effect of COVID-19 on the market, as well as the indirect influence of related industries. These observations will be incorporated into the report.
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Global Culinary Tourism Market Trends:
The global culinary tourism market is primarily driven by the expansion of the tourism and hospitality industries and increased disposable income. In addition, food and travel bloggers are increasingly engaging in food tourism to promote awareness of local cuisines, thus contributing to the growth of the market. In addition, the growing consumer interest in traveling to exotic destinations with a predominant food culture and the implementation of favorable government policies promoting food tourism have driven the growth of the market. Other factors, including the availability of convenient and economical travel and accommodation facilities, and the strong influence of social media, are also expected to propel the market growth.
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Analysis and segmentation of the global food tourism market 2021-2026:
Competitive landscape with Key Player:
The competitive landscape of the industry was also examined along with the profiles of the major players.
- Abercrombie & Kent SA Group of Companies
- Butterfield and Robinson Inc.
- Classic Travel LLC
- G Adventures
- Gourmet On Tour Ltd.
- Greaves Travel LLC
- International culinary tours
- ITC Travel Group Limited
- The Ftc4Lobe group
- Topdeck Travel Limited
Breakdown by type of activity:
- Culinary Trials
- Cooking classes
- Festivals and gastronomic events
Breakdown by type of tour:
Breakdown by age group:
- Baby boomers
- Generation X
- Generation Y
- Generation Z
Breakdown by reservation method:
- Online travel agents
- Traditional agents
- Direct booking
Breakdown by region:
- North America (United States, Canada)
- Europe (Germany, France, United Kingdom, Italy, Spain, Others)
- Asia-Pacific (China, Japan, India, Australia, Indonesia, Korea, others)
- Latin America (Brazil, Mexico, others)
- Middle East and Africa (United Arab Emirates, Saudi Arabia, Qatar, Iraq, others)
Highlights of the report:
- Market performance (2015-2020)
- Market Outlook (2021-2026)
- Porter’s Five Forces Analysis
- Market drivers and success factors
- SWOT analysis
- Value chain
- Complete mapping of the competitive landscape
To note: If you need specific information that is not currently within the scope of the report, we can provide it to you as part of the customization.
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